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Ingredients
| bread flour (unsifted): 3 cups |
| salt: 1 tsp |
| honey: 5 Tbl |
| vanilla extract: 1/4 tsp |
| eggs: 4 (large) |
| 2% milk: 1/2 cup |
| active dry yeast: 2 1/2 tsp |
| unsalted butter: 6 Tbl |
Brioche
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
360 min -
Servings
1 serving(s)
Tags
- Place all ingredients in the bowl of a large stand mixer.
- Mix 1 minute on low speed with the paddle attachment and then scrape down the bowl.
- Change to the dough hook attachment and mix 5 minutes on medium speed.
- Roll dough on a floured work surface and round into a smooth ball.
- Place dough in a large buttered bowl; cover and let rise for 4 hours in a warm place (or until doubled).
- Roll dough on a floured work surface. Shape to fit a greased loaf pan; cover and let rise again for 1 1/2 hours or until dough reaches the top of the pan.
- Bake in a preheated 375 degree oven for 45 minutes or until golden brown.