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Ingredients
| water: 2 cups |
| light brown sugar (packed): 1/2 cup |
| soy sauce: 2 Tbl |
| maple syrup: 1/2 cup |
| sea salt: 1 Tbl |
| garlic: 4 cloves |
| bay leaf: 2 |
Brine for Smoked Salmon
Credit: Food.com
User rating:
-
Prep Time
24 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Place sugar in water and stir until incorporated. Add other ingredients and stir until mixed well. Place a 1 lb piece of fresh salmon into a baking dish (that just fits the fish) and pour the brine over top. Cover and refrigerate for 24 hours. Disregard brine and smoke the fish as per the recommendations of your smoker.