Brigadeiros - Chocolate Fudge Truffles
Credit: Food.com
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Prep Time
10 min
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Cook Time
20 min
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Servings
10 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Quick
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Pour the condensed milk into a heavy based saucepan.
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Stir in the cocoa powder and the salt.
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Cook, stirring constantly, over a low heat. Keep the mixture at a slow simmer to prevent burning and sticking. Do not leave unattended.
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Cook for 10-15 minutes, stirring, until mixture becomes very thick and shiny and starts to pull away from the bottom and sides of the pan.
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Remove from heat and stir in the butter and the vanilla.
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Chill in the refrigerator for 30 minutes.
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Using buttered hands, roll the mixture into 1 inch balls.
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Roll each ball in the chocolate sprinkles, and place in a paper liner.
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Chill until ready to serve. Store in the refrigerator.