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Ingredients
| whole wheat flour: 2 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| eggs: 1 (well beaten) |
| buttermilk: 1 cup |
| honey: 2 Tbl |
Brick Alley Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Mix flour, salt and baking soda.
- Combine beaten egg with buttermilk and honey. Add to dry mixture with
- a few quick strokes to form a sticky dough. Do not overmix.
- Shape into a small flat, round loaf on a greased baking sheet. Cut
- two parallel slashes on top about 1/2 inch deep. Bake at 375 degrees
- F for 25 to 30 minutes.
- Makes one (10-slice) loaf.