Close
Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| multipurpose shortening: 1 cup |
| eggs: 1 |
| distilled vinegar: 1 Tbl |
| water: 1/3 cup |
| blueberries: 6 cups (fresh) |
| granulated sugar: 2 cups |
| cornstarch: 1/4 cup |
| ground cinnamon: 1 Tbl |
| lemon juice: 3 Tbl |
Brewton Blueberry Cobbler
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
9 serving(s)
Tags
- Using a pastry blender, mix first three ingredients (of crust) together until shortening is the size of peas.
- Quickly mix in other ingredients.
- Work quickly and do not overmix.
- Roll out pie crust and place in a metal sheet cake pan.
- (Glass pans will stick.) Crust will extend on all sides.
- Dredge fresh, washed blueberries in sugar, cinnamon and cornstarch and place in pan.
- (Blueberries should come to top of pan.).
- Sprinkle with lemon juice.
- Fold crust over top of cobbler.
- Bake at 350° for 1 1/2 hours or until filling is bubbling and crust is golden brown.
- Serve warm with vanilla ice cream.