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Ingredients
| rolled oats: 6 cups |
| dried sunflower seeds: 1 cup |
| dried sesame seeds: 1/2 cup |
| dry-roasted salted peanuts: 1 cup |
| dried shredded coconut meat (shredded): 1 1/2 cups |
| flaxseed (ground): 1/2 cup |
| canola oil - for salads, woks and light frying: 3/4 cup |
| honey: 1 1/2 cups |
| vanilla extract: 1/2 tsp |
| ground cinnamon |
Brenda's Mom's Granola
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Mix all the ingredients except the cinnamon.
- Place on a greased cookie sheet.
- Sprinkle with cinnamon to taste before baking.
- Bake at 350 degrees for 30 - 40 minutes, stirring half way through.
- Try not to over bake as the granola will get hard.
- As soon as it is out of the oven, scrape the granola into a pile on the sheet to cool (this aids in cleanup later).
- When almost completely cool (but not all the way cool), scrap off the sheet and store in an air tight container.