Close
Ingredients
| granulated sugar: 3 cups |
| eggs: 6 |
| baking powder: 1 Tbl |
| ground cinnamon: 1 Tbl |
| carrots (grated): 4 1/2 cups |
| walnuts (chopped): 1 1/2 cups |
| corn oil: 2 cups |
| all-purpose flour (unsifted): 4 1/2 cups |
| baking soda: 1 Tbl |
| salt: 1 1/2 tsp |
| seedless raisins (packed): 1 1/2 cups |
Brenda's Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- In a large bowl combine corn oil, sugar and then add eggs.
- Sift flour, baking powder, baking soda, cinnamon and salt together.
- Blend with oil mixture until smooth.
- Add carrots, raisins and nuts.
- Pour into a greased tube pan and bake at 350F for 1 hour.
- If using a 9x13 pan, cook for 45-50 minutes at 325°F.