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Ingredients
| chicken breasts: 6 breasts (halved) |
| paprika: 3 Tbl |
| salt |
| black pepper |
| shallot onions (chopped): 2 Tbl |
| salted butter: 1/4 cup |
| champagne wine: 1 pt |
| heavy whipping cream (fluid): 1 1/2 pts |
Breast of Chicken Paprika in Champagne
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Sprinkle chicken breasts with paprika, salt and pepper.
- Place chicken breasts in an ovenproof casserole.
- Sprinkle with shallots, butter and Champagne.
- Cover dish and cook chicken at 350 degrees for about 25 minutes, until tender.
- Place chicken on serving plate and keep warm.
- Pour remaining champagne into a saucepan and cook on high until reduced by 2/3.
- Reduce heat to medium, add heavy cream and reduce further until thickened.
- Strain sauce and serve with chicken breasts.