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Ingredients
| salt |
| garlic powder |
| paprika |
| salted butter: 1 tsp |
| onions (chopped): 1/8 cup (chopped) |
| red bell pepper (chopped): 1/8 cup (chopped) |
| russet potatoes: 1 whole potato (shredded) |
| eggs: 1 |
| eggs: 1 (white) |
| red pepper flakes: 1/2 tsp |
Breakfast "mess"
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Melt 1 tsp of butter in a small pan over medium-high heat (should stay in medium-high heat the whole time).
- When the butter melts, add the onion and pepper and cook down for about 3 minutes.
- Add the shredded potato, and cook for 3-5 more minutes (depending on how cooked you'd like them).
- While the potatoes are cooking, add seasonings (salt, garlic powder, etc) to taste.
- After 3-5 minutes, add the egg and the egg whites (you can also add some kind of cheese at this point, if you'd like).
- Stir eggs and potato mix together quickly with a spatula while it cooks, remove after 1-2 minutes.