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Ingredients
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (softened) |
| peanut butter: 1/2 cup |
| 2% milk: 1/3 cup |
| vanilla extract: 1 Tbl |
| eggs: 1 |
| whole wheat flour: 1 1/2 cups |
| quick oats: 1 cup |
| baking soda: 1/2 tsp |
| seedless raisins (packed): 1 cup |
| Cheerios: 4 cups |
Breakfast in a Cookie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Preheat oven to 375.
- In a large bowl, beat together the first 6 ingredients until smooth and creamy.
- Add flour, oats and baking soda, beating until combined.
- Stir in raisins and cereal (it will be stiff).
- Roll about 1/3 cup at a time and place on ungreased cookie sheet. Pat the balls firmly, then press down to flatten slightly.
- Bake 13-15 minutes or until lightly browned on the bottom. Let cool for 5 minutes before removing from cookie sheet.