Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 3/4 tsp |
| granulated sugar: 1 3/4 Tbl |
| salted butter: 4 Tbl |
| buttermilk: 1/4 cup |
| salt: 1/4 tsp |
Breakfast Scones
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Place the flour, salt, baking powder and sugar in bowl.
- Rub in butter with your fingers.
- Mix in milk with fork until dough forms. Turn dough out onto a floured surface; sprinkle with a little flour and lightly knead.
- Flatten it into round circle 1/2-inch thick.
- Cut into 8 triangles.
- Put on cookie sheet 2 to 3-inches apart. Bake at 450°F for 10 minutes.
- *OPTION* you can add 1/2 cup raisins if desired!