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Ingredients
| all-purpose flour (unsifted): 2 cups |
| eggs: 2 (beaten) |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| granulated sugar: 2 Tbl |
| water (cold) |
Breakfast Scones
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Mix dry ingredients.
- Rub in butter til crumbly.
- Mix in beaten eggs.
- Add enough cold water to make a soft dough.
- Turn onto floured board and pat to 1 inch thickness.
- Cut in rounds or squares.
- Fold in half and brush with milk.
- Place on greased baking sheet.
- Dust each with sugar.
- Bake 400F 15 minutes.
- Serve hot with butter and jam.