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Ingredients
| ground beef: 2 lbs |
| sea salt: 2 tsp |
| ground sage: 1/2 tsp |
| black pepper: 1/2 tsp |
| ground cinnamon: 1 tsp |
| water: 1/4 cup (warm) |
| light brown sugar (packed): 1 tsp |
| maple syrup: 1 tsp |
| all-purpose flour (unsifted): 1 Tbl |
Breakfast Sausage-Market Style
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Mix ground meat, spices and herbs in large bowl.
- In warm water, add brown sugar and maple syrup, stir to mix well.
- Add to ground meat and mix well.
- Place in refrigerator for 30 minutes to chill.
- Form patties. Can use a round egg mold and saucer to make uniform size.
- Fry in heavy skillet on medium heat. Brown both sides.
- Pack each patties in plastic wrap and freeze.
- Reheat in pan and serve with egg scramble or dice and add to scramble.
- OPTIONS and/or SUBSTITIONS:.
- 1 samll onion, fine diced.
- 2 garlic cloves, minced.
- 2 tablespoons cilantro.
- 2 tablespoons fresh chives.
- 1/2 tsp dried basil.
- 1/2 tsp dried oregano.
- 1/2 tsp ground cayenne.