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Ingredients
| ground pork: 1 lb |
| ground turkey: 20 oz |
| ground sage: 3 Tbl |
| Kosher salt: 1 tsp |
| black pepper: 1 1/2 tsp |
| herbes de provence: 1/2 tsp |
| allspice: 1/8 tsp |
| light brown sugar (packed): 1 Tbl |
| water: 2 Tbl |
Breakfast Sausage
Credit: Food.com
User rating:
-
Prep Time
480 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
- Combine pork and turkey in a large bowl.
- Combine seasonings in a small bowl.
- Sprinkle seasonings evenly over meats, add water, and mix well with hands or electric mixer.
- Chill meat mixture for several hours or overnight.
- Cook 1 teaspoon meat in the microwave on a small plate, taste for seasoning.
- Form into 2 oz. patties and cook in skillet over medium heat with a little vegetable oil, until lightly browned and no longer pink inside.
- Patties may be frozen; arrange on a sheet pan to freeze. Place in plastic bag when frozen for storage.