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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| ground nutmeg: 1/2 tsp |
| granulated sugar: 1 cup |
| multipurpose shortening: 2/3 cup |
| eggs: 2 |
| 2% milk: 1 cup |
| salted butter: 0.5 lb |
| granulated sugar: 1 1/2 cups |
| ground cinnamon: 1 Tbl |
Breakfast Puffs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F.
- Grease or line with paper 12 muffin cups.
- In large bowl, mix flour, baking powder, salt, and nutmeg, set aside.
- In separate large bowl, cream together sugar and shortening.
- Add eggs to creamed mixture and mix again.
- Alternate adding 1/3 of flour mixture and 1/3 of milk to creamed mixture, beating well after each addition.
- Fill muffin cups 2/3 full.
- Bake 20-25 min, until golden.
- Remove from pan and set aside.
- Coating:.
- Melt butter.
- Combine cinnamon and sugar.
- Dip warm muffins in butter, coating well.
- Roll coated muffin in cinnamon and sugar mixure.