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Ingredients
| oats: 1 cup |
| water: 2 cups |
| salted butter: 1/4 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| honey: 1 cup |
| orange extract: 1 tsp |
| eggs: 2 (beaten) |
| whole plain yogurt: 1/4 cup |
| pastry flour: 1 1/4 cups |
| baking powder: 1 Tbl |
| ground cinnamon: 1 tsp |
| whole cloves: 1/4 tsp |
| sea salt: 1/4 tsp |
Breakfast Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350.
- Cook oats in boiling water until tender.
- Mix in next five ingredients and beat until smooth.
- Combine remaining ingredients in a separate bowl and then stir into batter.
- Pour mixture into an oiled 9" square pan.
- Bake at 350 F for 55-60 minutes or until done.