Breakfast Potatoes Oregano
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
25 min
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Servings
4 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner, Lunch
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Heat oil in large skillet on medium high.
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Cut potatoes in uniform, bite sized pieces. The bigger the pieces, the longer it takes, but it's well worth it!
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Coat all potatoes in oil then sprinkle on half of all the seasonings (minues the dried onion.)
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Do not touch potatoes until they are browned on one side.
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Flip potatoes over, and sprinkle the second half of the seasonings on (minues the dried onion.) Do not touch until potatoes are browned on second side.
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Add dried onions and continue flipping and cooking (you may want to lower the heat) until potatoes are evenly browned and serve hot!
