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Ingredients
| italian sausage: 1 lb |
| frozen hash browns: 5 cups |
| onions (chopped): 1/2 cup |
| green bell pepper (chopped): 1/2 cup |
| salt: 1/2 tsp |
| black pepper (to taste) |
| white mushrooms (sliced): 1/2 cup |
| eggs: 4 |
| red tomatoes: 1 (thinly sliced) |
| cheddar cheese (shredded): 1 cup |
| sour cream (optional) |
| salsa (optional) |
Breakfast Pizza Skillet
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
28 min -
Servings
6 serving(s)
Tags
- In a large skillet, cook sausage until no longer pink. Add potatoes, onion, green pepper, salt and pepper.
- Cook over medium-high heat for 18 to 20 minutes or until the potatoes are browned.
- Stir in mushrooms.
- Beat in eggs; pour over the potato mixture.
- Arrange tomato slices on top. Sprinkle with cheese.
- Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir).
- Serve with sour cream and salsa if desired.