Close
Ingredients
| pasta (spaghetti): 8 oz |
| olive oil: 3 Tbl |
| salted butter: 1 Tbl |
| garlic: 2 cloves (crushed) |
| white mushrooms: 6 whole mushrooms |
| green onions - spring or scallion: 4 whole onions |
| roma tomatoes: 2 |
| eggs: 6 |
| parsley: 2 Tbl (fresh) |
| fresh basil (chopped): 1 1/2 tsp |
| grated parmesan cheese: 1/2 cup (finely grated) |
| black pepper |
Breakfast Pasta
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- While pasta is cooking, slice mushrooms and green onions.
- Saute garlic and mushrooms with 1 Tablespoons olive oil.
- Before mushrooms are thoroughly cooked, add green onions. Remove from heat and reserve for later use.
- Crack eggs in a bowl and lightly beat.
- Dice tomatoes into 1 inch cubes.
- When pasta is cooked, drain. In large skillet melt butter with 1 Tablespoons olive oil.
- When the butter is melted, add pasta to skillet and stir breifly.
- Add eggs and half of the Parmesan cheese.
- Stir until eggs begin to form curds on the pasta. Then add garlic, mushrooms, green onions, basil, and chopped parsley.
- Stir in chopped tomatoes.
- Serve with the remaining cheese and black pepper to taste.