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Ingredients
| rolled oats: 2 3/4 cups |
| light brown sugar (packed): 3/4 cup |
| dried sweetened cranberries: 3/4 cup |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| 2% milk: 3 1/3 cups |
| eggs: 4 (whites//lightly beaten) |
| vegetable oil: 1 Tbl |
| vanilla extract: 1 Tbl |
Breakfast Oatmeal Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350°.
- Spray and 8-inch square pan with coking spray.
- Mix all dry ingredients together.
- In a different bowl mix all remaining ingredients, and then combine with dry ingredients.
- Bake 55-60 minutes or until center is firm to the touch.