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Ingredients
| all-purpose flour: 7 oz |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| granulated sugar: 2 1/2 Tbl |
| eggs: 1 |
| vegetable oil: 2 fl oz |
| 2% milk: 7 fl oz |
Breakfast Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Sift flour with salt and baking powder into a mixing bowl.
- Add sugar and mix.
- Beat egg lightly.
- Add oil and milk to egg.
- Stir the egg mixture into the flour, mixing just enough to moisten the flour and get a lumpy mixture.
- DO NOT OVER MIX.
- Fill muffin tins prepared with liners or greased.
- Bake in a 400F oven for 20-25 minutes, til well risen and golden on top.
- Serve with butter and jam.