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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| whole bran cereal: 1 1/2 cups |
| dried sesame seeds: 1/3 cup |
| baking powder: 1 Tbl |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1 dash |
| eggs: 1 |
| buttermilk: 3/4 cup |
| light brown sugar (packed): 1/2 cup |
| vegetable oil: 1/3 cup |
| molasses: 2 Tbl |
| carrots (grated): 1 1/2 cups (finely grated) |
| dates - deglet noor (chopped): 1/2 cup |
Breakfast Muffin Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- MIX flour, cereal, sesame seeds, baking powder, cinnamon, allspice, baking soda and salt in large bowl.
- WHISK together egg, buttermilk, brown sugar, vegetable oil and molasses.
- STIR liquid mixture into dry ingredients, stirring just until moistened.
- Fold in carrots and dates.
- Spread evenly in greased 13 x 9 inch baking pan.
- Bake at 350°F for 25 to 30 minutes or until centre springs back when gently touched.
- Cool on rack.
- Cut into bars.
- Store in airtight container.