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Ingredients
| rolled oats: 8 cups |
| olive oil: 1/2 cup |
| olive oil: 1 Tbl |
| honey: 1/2 cup |
| honey: 1 Tbl |
| vanilla extract: 1 Tbl |
| ground cinnamon: 2 tsp (optional) |
| almonds (whole): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| pecans: 1/2 cup |
| seedless raisins (packed): 1/2 cup |
| dried sweetened cranberries: 1/2 cup |
| dried cherries (chopped): 1/2 cup |
Breakfast Granola
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
11 serving(s)
Tags
- Preheat oven to 325 degrees. Measure oats into a extra large bowl. Mix together oil, honey, vanilla, and cinnamon (optional). Pour over oats and mix well to coat. Spread in a single layer on a baking sheet. Bake 30 minutes, turning and stirring every 10 minutes. Add nuts after the first 10 minutes.
- Remove from oven; cool completely. Stir in dried fruits. Store in airtight container.
- Serve with milk, yogurt, or cover a ripe banana with peanut butter and roll in granola.