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Ingredients
| frozen hash browns: 2 cups |
| eggs: 4 (large) |
| 2% milk: 1/2 cup |
| salt: 1/4 tsp |
| black pepper |
| cheddar cheese (shredded): 1/2 cup |
| mozzarella cheese, whole milk (shredded): 1/2 cup |
| red tomatoes (chopped): 1/4 cup |
| green onions - spring or scallion (chopped): 1/4 cup (sliced) |
| vegetable oil: 1 Tbl |
Breakfast Frittata
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Heat oil in a large skillet with an oven safe handle.
- Add potatoes and cook per package.
- Beat together eggs, milk, salt , and pepper and pour over potatoes.
- Sprinkle with tomatoes and onions. (I usually like to add a few more tomatoes.).
- Cover and cook over low heat for 5 to 7 minutes.
- Sprinkle with the cheeses and continue to cook until the center is set.
- Heat the broiler and broil the frittata 6 inches from the heat until lightly browned.
- Let stand on a wire rack for 5 to 10 minutes before serving.