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Ingredients
| eggs: 2 (large) |
| 2% milk: 1 cup |
| salted butter: 1/8 cup |
| salt |
| black pepper |
Breakfast Egg Soup
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Beat eggs and milk in bowl with whisk or fork.
- add salt and pepper.
- Melt butter in sauce pan on low to medium heat.
- pour eggs and milk into sauce pan and turn to high.
- Stir occasionally to blend in butter and keep contents on bottom from burning.
- Bring mixture to boiling point and reduce heat to medium.
- The egg soup will start to thicken and become lumpy.
- Leave on medium for about 1-2 minutes stirring to prevent burning.
- Turn off stove and let sit for another 2 minutes to finish
- thickening.
- Serve in bowl with toasted buttered bread.