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| eggs: 10 |
| cottage cheese: 2 cups |
| monterey jack cheese: 1 lb (grated) |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 1/4 cup (melted) |
| salt: 1/2 tsp |
| green hot chili peppers: 8 oz (diced) |
| onions (chopped): 1/2 cup (finely chopped) |
Credit: Food.com