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Ingredients
| eggs: 8 (beaten) |
| whole wheat tortilla: 4 |
| cheddar cheese (shredded): 1/2 cup (grated) |
| green onions - spring or scallion: 3 whole onions (chopped) |
| green hot chili peppers: 4 oz (drained and chopped) |
| red tomatoes: 1 (diced) |
| fresh cilantro (coriander): 2 Tbl |
| canola oil - for salads, woks and light frying: 1 Tbl |
| salt |
| black pepper |
Breakfast Burritos
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Place torillas between two damp paper towels and microwave for 20 seconds. This makes them softer and easier to roll.
- In a meduim skillet on medium heat, heat the canola oil. Add onions, chiles, tomato, salt and pepper (if desired) and saute for 3 minutes. Add beaten eggs to muxture in the skillet and continue to stir and cook until eggs are fully set.
- Divide eggs mixture among the tortillas -- top mixture with a generous pich of cilantra and 2 Tablespoons cheese per burrito. Roll up tortillas and microwave and additional 30 seconds. Top warm burritos with any remaining cheese.