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Ingredients
| flour tortillas: 6 tortillas |
| vegetable oil: 4 Tbl (divided) |
| garlic: 1 clove (minced) |
| firm tofu: 1 lb (crumbled) |
| green onions - spring or scallion (chopped): 1/4 cup (finely chopped) |
| red tomatoes (chopped): 1/4 cup (finely chopped) |
| white mushrooms: 1/4 cup (finely chopped) |
| green bell pepper: 1/4 (finely chopped) |
| ground turmeric: 1/8 tsp |
| salt (to taste) |
| black pepper (to taste) |
Breakfast Burritos
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Place the tortillas between two wet paper towels, wrap them in foil, and heat them in the oven for 5 to 10 minutes at 200°F.
- In a large skillet, heat 2 tablespoons of the vegetable oil over medium heat.
- Add the garlic and onion and sauté for 2 to 3 minutes. Add the tofu, vegetables, turmeric, and salt and pepper and continue to cook over medium heat for 5 to 7 minutes.
- Meanwhile, in another skillet, heat the remaining oil, add the faux sausage, and cook until the “sausage” is browned.
- Add the “sausage” to the tofu mixture and stir to combine.
- Scoop the mixture into the tortillas, fold them up, and serve immediately.
- Serve with hot sauce.