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Ingredients
| white bread: 12 slices |
| low fat cream cheese: 8 oz |
| egg substitute: 3 cups |
| nonfat milk: 2 cups |
| maple syrup: 1/3 cup |
| vanilla extract: 1/2 tsp |
| salt: 1/4 tsp |
Breakfast Bread Pudding
Credit: Food.com
User rating:
-
Prep Time
480 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Cut bread into cubes.
- Cut cream cheese into cubes.
- Toss bread lightly with cream cheese.
- Place into a greased 9x13-inch baking pan.
- In a large mixing bowl, beat the eggs, milk, syrup, salt, and vanilla together until well mixed.
- Pour egg mixture over bread mixture.
- Cover and chill in fridge 8 hours or overnight.
- Remove from fridge 30 minutes before baking.
- Bake, uncovered, at 375 degrees for 40-45 minutes, or until a knife inserted in the center comes out clean.
- Let stand 5 minutes before cutting.