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Ingredients
| water: 1 1/3 cups (warm) |
| light rye flour: 1/2 cup |
| whole wheat flour: 1/2 cup |
| bread flour (unsifted): 2 cups |
| light brown sugar (packed): 1 1/2 Tbl |
| Kosher salt: 1 1/2 tsp |
| dry whole milk: 3 Tbl |
| ground cinnamon: 2 tsp |
| whole nutmeg: 2 tsp |
| active dry yeast: 2 tsp |
Breakfast Bread, Bread Machine
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
215 min -
Servings
14 serving(s)
Tags
- Follow your machine instructions, mine starts with the water first. Add the wheat and rye flour next, with the yeast as the last item.
- Set the machine for wheat bread, light or medium crust, 1.5lb loaf size.