Breaded Pork Chops

In a heavy frying pan (I use my Capaphlon pan as it doesn't stick), put the 1/4 cup oleo. Turn the heat on high so the pan is nice and hot.

Dip each chop in the flour, salt and pepper.

Now dip in the egg mixed with the cream.

Now roll in the cracker crumbs (I just put the crackers in a zip lock bag and run my rolling pin over to make cracker crumbs).

Put the chops in the hot pan and brown them on both sides.

You may want to add more oleo now.

When brown, turn the heat to low and put a cover on to cook them through, about 30 minutes.

I check them to be sure the breading stays on.