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Ingredients
| asparagus: 1 lb |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 1/2 cup |
| italian seasoned bread crumbs: 1 cup |
| vegetable oil: 2 Tbl |
Breaded Asparagus
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Steam asparagus, if fresh, can use whole canned asparagus in this recipe also.
- Dip in flour, then egg, then breadcrumbs.
- Heat the 2 Tablespoons of oil in skillet and brown asparagus, turning gently.
- When golden, remove and serve.
- Note: The recipe says that Cauliflower can be done the same way, but I admit I have never tried it.