Close
Ingredients
| active dry yeast: 2 tsp |
| water: 1/2 cup (warm) |
| lard: 6 Tbl |
| 2% milk: 2 cups (scalded) |
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 6 cups |
| salt: 1/2 tsp |
| granulated sugar: 1/2 cup |
Bread for Cinnamon Rolls
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Proof yeast in warm water.
- Add lard to hot milk; cool.
- Add yeast mixture.
- Add beaten eggs.
- Stir in flour and salt.
- Let rise until doubled.
- Punch down; let rise again.
- Punch down; roll out and put in pan.
- That is all that is written in this recipe.
- Bake 350 degrees Fahrenheit for 30 minutes, I am guessing. I have cinnamon goop recipes from other old recipes.