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Ingredients
| cucumbers: 25 (thinly sliced) |
| onions: 6 (thinly sliced) |
| green bell pepper: 2 (diced) |
| garlic: 3 cloves (chopped) |
| salt: 1/2 cup |
| apple cider vinegar: 3 cups |
| granulated sugar: 5 cups |
| yellow mustard seed: 2 Tbl |
| celery seed: 1 1/2 tsp |
| whole cloves: 1/2 tsp |
| ground turmeric: 1 Tbl |
Bread and Butter Pickles II
Credit: AllRecipes
User rating:
"These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!"
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Prep Time
60 min -
Cook Time
30 min -
Servings
50 serving(s)
Tags
Directions
- In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
- In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
- Drain liquid from the cucumber mixture. Stir the mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.