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Ingredients
| cucumbers: 6 (sliced) |
| onions: 6 (sliced) |
| green bell pepper: 1 (sliced) |
| red bell pepper: 1 pepper (sliced) |
| garlic: 3 cloves |
| salt: 1/3 cup |
| granulated sugar: 5 cups |
| distilled vinegar: 3 cups |
| yellow mustard seed: 2 Tbl |
| celery seed: 1 1/2 tsp |
| ground turmeric: 1 1/2 tsp |
Bread and Butter Pickles
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- Cover cucumbers with salt and them ice cubes in a large bowl for three hours.
- Drain well.
- Add onion, peppers, garlic.
- Place all other ingredients in large pot and bring to a boil.
- Add cucumber mix and bring to second boil.
- Place in jars and use water bath to seal - approximately 10 minutes.