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Ingredients
| cucumbers: 12 |
| onions: 6 |
| salt: 1/4 cup |
| distilled vinegar: 1 qt |
| light brown sugar (packed): 2 cups |
| ground mustard: 1 Tbl |
| ground turmeric: 1 Tbl |
| cornstarch: 1 Tbl |
Bread & Butter Pickles
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
5 min -
Servings
7 serving(s)
Tags
- Wash, peel and slice cucumbers and onions.
- Cover them with the salt and let stand overnight.
- Bring vinegar and sugar to a boil.
- Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar.
- Drain cucumbers and onions.
- Put in vinegar solution and bring to a boil.
- Pack into sterilized pint jars to within 1/2 inch of top.
- Process in boiling water bath five minutes.