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Ingredients
| seedless raisins (packed): 1/2 cup |
| dark rum: 4 Tbl |
| white bread: 12 slices |
| heavy whipping cream (fluid): 1 cup |
| canned coconut milk: 1 cup |
| eggs: 2 (yolks) |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| light brown sugar (packed): 3/4 cup |
| bourbon: 1/3 cup |
| salted butter: 1 cup |
| heavy whipping cream (fluid): 1/4 cup |
Bread Pudding With Bourbon Sauce
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Night BEFORE:.
- set raisins in small dish with 4 TBS rum.
- few hours before -- set out bread.
- Preheat oven at 350*. Grease 9 X13" pan.
- Cube the bread & put pieces into a Lg bowl, pouring cream & coconut milk, set aside to saturate completely. Then place in pan evenly.
- In separate bowl, beat yolks, sugar, vanilla, cinnamon & nutmeg. Add Rum & Raisin mixture & pour over bread in pan.
- Bake for 40 minutes.
- Sauce:.
- In small Saucepan, combine brown sugar, bourbon, butter and cream, bring to a boil over medium heat and boil gently until thickened, approximately 10+ minutes. Pour a little over each portion when serving.