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Ingredients
| white bread: 10 slices |
| granulated sugar: 1 cup |
| eggs: 3 |
| baking powder: 4 tsp |
| pure vanilla extract: 2 tsp |
| 2% milk: 3 cups |
| salted butter: 4 oz |
| whole nutmeg (optional) |
| seedless raisins (optional) |
| ground cinnamon (optional) |
Bread Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Heat oven up to 350°F.
- Cut slices of bread into cubes.
- In a saucepan, heat the milk, and butter but do not allow to boil.
- To this, add the vanilla, beaten eggs and sugar, when a bit cooled.
- Add the baking powder and blend until smooth.
- In an ovenproof tray, layer the cubes of bread and pour over it the liquid prepared above, until the bread is saturated.
- If desired, sprinkle your choice of nutmeg, cinnamon or raisins.
- Bake for approximately 30 minutes or until it browns.