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Ingredients
| eggs: 2 |
| nonfat milk: 2 cups |
| Splenda: 1/2 cup |
| ground cinnamon: 1 tsp |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| white bread (cubes): 2 cups |
| seedless raisins (packed): 1/4 cup |
| dehydrated apricots: 1/4 cup |
Bread Pudding
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Whisk together eggs, milk, Splenda, cinnamon, vanilla and salt. Stir in bread cubes, raisins and apricots.
- Pour into a greased 8x2-inch round baking dish. Place in a 13x9-inch pan and place on oven rack. Pour hot water into larger pan until 1-inch depth.
- Bake at 350F for 45-50 minutes or until knife inserted halfway between edge and center comes out clean.
- Serve warm or chilled,.