Close
Ingredients
| water: 1 1/4 cups |
| salted butter: 1/4 cup |
| eggs: 1 |
| granulated sugar: 2 1/2 Tbl |
| salt: 1 1/2 tsp |
| bread flour (unsifted): 2 2/3 cups |
| whole wheat flour: 1 1/3 cups |
| active dry yeast: 2 tsp |
Bread Machine Whole Wheat Bread #2
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Add ingredients in the order given to bread machine.
- Set on dough cycle if baking in oven, otherwise set on whole wheat/2 lb.
- After dough cycle is done remove dough from pan and flour a work surface lightly. Flour the top surface of the dough.
- Punch down the dough, rolling it into a length equal to 2 greased loaf pans. This might take some work, the dough holds a lot of air. Squeeze and roll the air bubbles out.
- When you have a roll double the length of of a pan cut it in half and place in the greased pans. Cover with a tea towel and set aside in a warm place to rise until doubled in size.
- Rising usually takes about 45 minutes.
- Preheat oven to 350 degrees.
- Bake loaves for 20 to 25 minutes, until browned. Turn out onto a rack and cool.