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Ingredients
| water: 1 1/2 cups (warm) |
| sea salt: 1 tsp |
| Splenda: 1 tsp |
| olive oil: 1 Tbl |
| whole wheat flour: 2 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| active dry yeast: 1 Tbl |
Bread Machine Wheat Pizza Crust
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
18 min -
Servings
1 serving(s)
Tags
- add ingredients in order in bread machine.
- put bread machine on dough cycle.
- after dough is done take out and put on floured surface and roll out.
- oil pan and put crust on.
- put toppings on and bake for 18-23 minutes on 450°F.