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Ingredients
| water: 1 1/8 cups (warm) |
| all-purpose flour (unsifted): 2 1/2 cups |
| light rye flour: 1 cup |
| salt: 1 tsp |
| canola oil - for salads, woks and light frying: 1 Tbl |
| honey: 1 Tbl |
| caraway seed: 1 tsp |
| anise seed (whole): 1/2 tsp |
| fennel seed (whole): 1/2 tsp |
| oranges: 1 1/2 (zested) |
| active dry yeast: 1 1/2 tsp |
Bread Machine Swedish Limpa Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
180 min -
Servings
1 serving(s)
Tags
- Follow bread machine instructions.
- I alway watch the bread kneading and mixing, when its in a nice soft round ball, you know that the water to flour is correct.
- If its not nice and round but floppy it needs more flour.
- If its too hard and dry or mixer is having a hard time, it needs more water.
- After cycle ends, remove and cool on rack.
- Allow to cool 1 hour before slicing.