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Ingredients
| bread flour (unsifted): 3 cups |
| granulated sugar: 3 Tbl |
| salt: 1 tsp |
| dry whole milk: 1/4 cup |
| water: 1 cup (warm (110 degrees f/45 degrees c)) |
| salted butter: 2 Tbl (softened) |
| active dry yeast: 1 .25oz package |
| eggs: 1 (white) |
| water: 2 Tbl |
Bread Machine Rolls
Credit: AllRecipes
User rating:
"These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking."
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Prep Time
80 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
- Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.