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| water: 1 cup |
| margarine (oleo): 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
| potato flakes (instant mashed potatoes): 3/4 cup |
| salt: 1/2 tsp |
| granulated sugar: 1 Tbl |
| fresh dill weed (sprigs): 1/2 tsp |
| garlic: 1 clove (crushed) |
| instant yeast: 1 1/4 tsp |