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Ingredients
| water: 1 1/3 cups |
| olive oil: 2 Tbl |
| salt: 3/4 tsp |
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 2 cups |
| active dry yeast: 2 tsp |
Bread Machine Pizza Dough With Whole Wheat Flour
Credit: Food.com
User rating:
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Prep Time
15 min -
Cook Time
2880 min -
Servings
2 serving(s)
Tags
- Add ingredients in the order given into the bread machine pan.
- Start dough cycle. (On my machine this takes 2 hours).
- Once the dough is done remove it from the pan onto a floured work surface.
- Roll dough to fit the shape of your pan. This recipe makes two 14 inch round pizzas.
- Brush lightly with olive oil and add toppings. You can hold this dough, with just the olive oil, for a couple of hours in the fridge covered in plastic wrap.
- Bake in a preheated 450 degree oven for 10-12 minutes.
- This recipe is the large sized recipe. It also comes in small and medium.