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Ingredients
| water: 1 3/4 cups |
| honey: 1/4 cup |
| salted butter: 2 Tbl (softened) |
| olive oil: 1 Tbl |
| bread flour (unsifted): 2 cups |
| whole wheat flour: 2 cups |
| quick oats: 2/3 cup |
| dry whole milk: 2 Tbl |
| salt: 1 1/4 tsp |
| instant yeast: 2 1/2 tsp |
| dried sunflower seeds: 1/2 cup |
Bread Machine Oatmeal-Sunflower-Seed Bread
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
240 min -
Servings
2 serving(s)
Tags
- Measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
- I made mine on the Dough cycle.
- At the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8" loaf pans. Slash the loaves and brush with liquid eggs if available.Let rise 45 minutes in warm place.
- Bake at 350* for 30 minutes or until cooked.