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Stir together all ingredients in a large bowl.
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Store in a tightly covered container in a cool place.
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To make a 1 1/2 lb loaf: Use 3 cups mix, 1 1/4 cup water, 2 tbl. softened butter and 1 1/4 teaspoons bread machine yeast.
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To make a 2 lb. loaf: Use 4 1/3 cups mix, 1 1/3 cup water, 2 tbl. softened butter and 1 1/2 teaspoons bread machine yeast.
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Whichever one you are making, place the ingredients in your machine in the order recommended by the manufacturer.
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Select a Basic or White Bread cycle, with a medium or light crust.
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When done, remove from machine and cool on rack.