Close
Ingredients
| 2% milk: 1 1/4 cups |
| eggs: 1 (beaten) |
| multipurpose shortening: 1/4 cup |
| granulated sugar: 1/4 cup |
| salt: 1 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| active dry yeast: 1 1/2 tsp |
Bread Machine Doughnuts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Measure ingredients into your ABM baking pan.
- Select dough setting and start machine.
- Roll finished dough to 1/2 inch thick. Cut with a 2-1/2 inch donut cutter.
- Let rise, covered, 30 minutes or until doubled.
- Deep fry in fat at 375 degrees.
- Turn doughnuts as they rise to the surface. Fry until brown on both sides.
- Drain on absorbent paper towels. Either glaze or dust with powdered sugar.