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Ingredients
| whole milk: 3/4 cup (warmed) |
| salted butter: 6 Tbl (softened) |
| eggs: 1 (beaten) |
| bread flour (unsifted): 3 cups |
| granulated sugar: 1/4 cup |
| salt: 1 tsp |
| active dry yeast: 1 1/2 tsp |
Bread Machine Dinner Rolls
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Place ingredients into bread machine according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
- If refrigerated, let dough set out for an hour before using.
- To shape, divide dough into 24 equal parts and roll into balls in your hand.
- Place on lightly greased baking sheet.
- Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
- Bake in preheated 400° oven for 15 to 20 minutes.
- Brush tops with melted butter.