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Ingredients
| creamed cottage cheese (small curd): 1 cup |
| water: 1/4 cup |
| eggs: 1 (slightly beaten) |
| salted butter: 2 Tbl (cut up) |
| bread flour (unsifted): 3 cups |
| granulated sugar: 2 tsp |
| dill seed: 1 Tbl |
| dehydrated onion flakes: 1 Tbl |
| salt: 3/4 tsp |
| black pepper: 1/8 tsp |
| active dry yeast: 1 1/2 tsp |
| salted butter |
| Kosher salt: 1/4 tsp |
Bread Machine Dilly Onion Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Select dough cycle.
- Add ingredients to machine according to manufacturer's directions.
- When dough cyle is done, remove dough, knead 3-4 times on lightly floured board.
- In a greased or oiled 2 quart dish add dough, turn to cover in oil.
- Allow to rise under a warm dish towel and or in microwave oven till double.
- Bake at 350 degrees for about 30-40 minutes or till nicely browned.
- Remove from oven, rub with butter and sprinkle with freshly ground kosher salt or pre-ground kosher salt.
- Serve warm with dark lager beer,wine or orange juice as desired.